Guayacan Golden Ale

Best beer I had on the Southern Cone trip. Light, crisp. It went down very well at a fine restaurant in Santiago. 

Hernando de Magallanes beer

I felt that all of the mass produced beer in Patagonia tasted like formaldehyde. 

The most palatable beers were small batch microbrews. This is one example. It was just that; palatable; no better, no worse. Still I'd have to say I order even a Corona over this one.